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Quality That Shows in the Harvest: How to Choose Products That Deliver Real Results

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By Aquaculture Magazine Editorial Team [SIZE=3][B][B]Modern aquaculture, particularly tilapia...

Aquaticode and Ilknak Enter Agreement to Deploy AI Phenotyping and Sorting for 300 Million Sea Bass and Sea Bream

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By Aquaticode Hatcheries producing sea bass and sea bream have traditionally relied on manual...

Coldep Demonstrates 95% Norovirus Reduction in Seawater Using Its VAL AQUA Technology

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By Coldep First scientific demonstration of norovirus extraction from seawater by vacuum...

Spotlight on African Women in Aquaculture as the AUDA-NEPAD, World Aquaculture Society (African Chapter) and Partners Commemorate the UN International

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By Word Aquaculture Society (African Chapter) Women are central to fisheries and aquaculture...

Running For Resilience: 200 Miles for Aquaculture without Frontiers

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By Aquaculture without Frontiers In the television/streaming series Better Call Saul, the...

Shifting Demographics and Enhanced Consumer Trust: The Seafood Trends Driving Rapid Growth in China

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By Norwegian Seafood Council (NSC) The Norwegian Seafood Council’s latest consumer trends...

New Survey Shows People Are Ready for Food Made from Seafood Sidestreams

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By Hailia [SIZE=3][B][B]The new study asked more than 1,500 people from the UK, Sweden, and...

Vičiūnai and Frais Embal take top honors at the 2026 Seafood Excellence Global Awards in Barcelona

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[SIZE=3][B][B]Lithuania’s Vičiūnai Group and France’s Frais Embal have won top honors at the...

The US Department of Agriculture Launches Its Office of Seafood

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• The organism will play an important role in the development of the America First Seafood...

Davos, Capital, and the Australian Seafood Paradox

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* By FishProf [SIZE=3][B][B]FishProf noticed something quietly confronting in the global...

Seafood Expo Global/Seafood Processing Global Sets New Record Ahead of its 32nd Edition in Barcelona

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By Seafood Expo Global/Seafood Processing Global [B][B][I]The expo will take place in...

ALDI Süd Is the Latest of the UK’s 11 Leading Supermarket Chains to Commit to Shrimp Welfare Goals

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After the International Council for Animal Welfare (ICAW) published an investigation into...

New NSF Initiative Aims to Make Every American Worker, Business and Community AI-Ready, Including Farmers

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They will stablish a network of 56 state and territory-based coordination hubs. The organism...

Monthly News - April

World of Nishikigoi
This month’s Industry Notes offers a brief snapshot of activity across the koi hobby and trade...

Effects of Shrimp Aquaculture on Mangrove Soil Carbon Stocks and Sustained-Flux Global Warming Potentials

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* By Aquaculture Magazine Editorial Team [SIZE=3][B][B]Mangrove forests provide critical...

How to Love an Oyster

Hakai Magazine
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He called it the Olympia
And coined a word specific
Describing the Olympia
As simply “Oysteriffic”
—Jay Bolster, “Ode to the Olympia Oyster”​

Most people, even those who know a thing or two about oysters and may perhaps enjoy...

How Terrestrial Turds Lead to Marine Maladies

Hakai Magazine
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Pádraig Duignan snaps on a pair of latex gloves in the Marine Mammal Center’s necropsy lab. Located north of San Francisco, the lab occupies a space behind a large metal garage door; the door is open on this chilly October day and Pacific Ocean fog...

AJKS 2023

World of Nishikigoi
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Well, the results are in for the biggest koi show on earth. I've been living vicariously through the team of...
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