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By Blue Economy
Join us for an exclusive webinar exploring how New Zealand’s aquaculture sector is setting a global benchmark in sustainability through a groundbreaking Life Cycle Assessment (LCA) partnership between the Ministry for Primary Industries and Aquaculture New Zealand.
Tuesday 7 October 2025; 12:30pm – 1:30pm (AEST)
This collaboration has delivered robust LCA studies for Greenshell mussels, Pacific oysters, and King salmon, revealing shellfish with carbon footprints comparable to tofu, and salmon with lower impacts than beef, lamb, and cheese.
Register now: https://blueeconomycrc.com.au/webinar-government-industry-collaboration/
The post Government–Industry Collaboration in Action Life Cycle Assessment of New Zealand Aquaculture: A Model for Sustainable Sector Development appeared first on Aquaculture Magazine.
Read more...
Join us for an exclusive webinar exploring how New Zealand’s aquaculture sector is setting a global benchmark in sustainability through a groundbreaking Life Cycle Assessment (LCA) partnership between the Ministry for Primary Industries and Aquaculture New Zealand.
Tuesday 7 October 2025; 12:30pm – 1:30pm (AEST)
This collaboration has delivered robust LCA studies for Greenshell mussels, Pacific oysters, and King salmon, revealing shellfish with carbon footprints comparable to tofu, and salmon with lower impacts than beef, lamb, and cheese.
Register now: https://blueeconomycrc.com.au/webinar-government-industry-collaboration/
The post Government–Industry Collaboration in Action Life Cycle Assessment of New Zealand Aquaculture: A Model for Sustainable Sector Development appeared first on Aquaculture Magazine.
Read more...